Delhi Institute of hotel management & catering Technology, DIHMCT, An Autonomous body under Government of NCT of Delhi. To The Principal Delhi Institute of hotel management & catering Technology, Lajpat Nagar IV, New Delhi – 110024.
Delhi Institute of hotel management & catering Technology, DIHMCT, Applications are invited for the following Faculty Positions in Food Production, Bakery & Cofectionary, front office operation. F&B service & house keeping on terms contract basis for a specific period during academic session 2010-2011.
Lecturer :
No of Post : 07 posts,
Essential Qualification & Experience : A Candidates holding Degree /3 years Diploma in hotel management from an Institute affiliated to NCHM&CT / BTE / Recognized University. Minimum 02 years Hotel Indutry / Teaching experience. Preference will be given to the multi-skilled personnels. Computer literacy is a must.
Scale of Pay : RS. 12000 to 18000/- per month.
Age Limit : Age no bar for right Candidate.
How to apply for above post :
Eligible and Interested Candidates may come for walk-in-interview on 07.07.2010 between 11:00 AM and 04:00 PM of Delhi Institute of hotel management & catering Technology, To The Principal Delhi Institute of hotel management & catering Technology, Lajpat Nagar IV, New Delhi – 110024, along with Bio-Data and attested copies of all documents-certificates and resent passport size photocopies. must to report at 10:00 Am and 12:00 PM.
Last Date of Application Submission : Walk-in-interview Dated on 07.07.2010 report at 10:00 Am and 12:00 PM.
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